test microorganism coronavirus 229e (ATCC)

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ATCC test microorganism coronavirus 229e
Test Microorganism Coronavirus 229e, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 816 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/test+microorganisms/Human+coronavirus+229E/us12600870-213-0-4
Average 96 stars, based on 816 article reviews

test microorganism coronavirus 229e - by Bioz Stars, 2026-10

96/100 stars

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Inhibition:

Article Title: Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii : Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
Article Snippet: .. In contrast to MIC and MBC results, no inhibition zone was observed in test microorganisms (except Bacillus cereus ATCC 11778) according to the agar well method. ..

Article Title: Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii : Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds.
Article Snippet: .. In contrast to MIC and MBC results, no inhibition zone was observed in test microorganisms (except Bacillus cereus ATCC 11778) according to the agar well method. ..

Activity Assay:

Article Title: Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures
Article Snippet: The supernatant of overnight cultures of LAB strains isolated from human milk was filtered using sterile filter (Sigma-Aldrich, Merck) with a diameter of 0.2 μm, and the filtrate was used in the experiment. .. The antimicrobial activity of the selected LAB isolates from human milk was tested against test microorganisms ( Staphylococcus aureus ATCC ® 25925 TM , Listeria monocytogenes ATCC ® 19111 TM , Escherichia coli ATCC ® 25922 TM and Salmonella Typhimurium FP1) and related LAB strains ( Lactobacillus helveticus M92, L. lactis ssp. lactis LMG 9450 and Enterococcus faecium ATCC ® 9430 TM ) cultured in the appropriate medium until their A 620 nm reached 0.5 and 1.0, respectively. .. A volume of 10 μL of overnight cultures of the test microorganisms or related LAB strains was added to the wells of the microtitre plate (Greiner Bio-One, Kremsmünster, Austria) together with 90 μL of a suitable cultivation medium and 100 μL of culture supernatants of selected LAB isolates from human milk.

Cell Culture:

other:

Article Title: Antimicrobial and antioxidant activities of neem assisted silver-modified zeolite X synthesized from kaolin.
Article Snippet: The test microorganisms used in this study involved Staphylococcus aureus (NCTC 29212), Escherichia coli (ATCC25922), Klebsiella pneumoniae (NCTC 13440), Pseudomonas aeruginosa (ATCC 4853), Enterococcus faecalis (ATCC 19433), Candida albicans (ATCC 90028), and a clinical isolate Aspergillus niger.

Article Title: Antimicrobial and antioxidant activities of neem assisted silver-modified zeolite X synthesized from kaolin
Article Snippet: The test microorganisms used in this study involved Staphylococcus aureus (NCTC 29212), Escherichia coli (ATCC25922), Klebsiella pneumoniae (NCTC 13440), Pseudomonas aeruginosa (ATCC 4853) , Enterococcus faecalis (ATCC 19433), Candida albicans (ATCC 90028), and a clinical isolate Aspergillus niger.

Sterility:

Article Title: Sustainable extraction of lignin from rice straw: utilizing fractionated lignin for antimicrobial functionalization of polymeric materials
Article Snippet: Lignin extracted from rice straw via hydrothermal steam explosion and fractionated using acidcatalyzed organosolv treatment in previous work was incorporated into styrene–butadiene rubber (SBR) at 3 and 6 wt% to develop functionalized composites with antimicrobial properties.. Antimicrobial testing demonstrated a 99.99% reduction in Staphylococcus aureus viability, with the lignin exhibiting a minimum inhibitory concentration of 0.5 mg mL−1 against both S. aureus and Klebsiella pneumoniae.. Mechanical characterization revealed improvements in elongation at break (+40.4%), tear resistance (+38.5%) and tensile strength (+16.8%) relative to unfilled SBR, while abrasion resistance remained within footwear industry standards.

Bacteria:

Article Title: Effect of Incorporation of Mix Probiotic Culture in Sodium Alginate Film Characteristics: Antimicrobial, Physiochemical, Mechanical, and Barrier Properties.
Article Snippet: This study investigates the characterization and antimicrobial properties of sodium alginate (SA) films enriched with probiotic microorganisms, including Bifidobacterium animalis ssp. lactis B94, Lacticaseibacillus rhamnosus GG, and kefir cultures.. The films were evaluated for their physicochemical, mechanical, and bioactive properties.. The results showed that the addition of probiotics significantly influenced the films’ thickness, moisture content, density, and water vapor permeability (WVP).

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